Chef
John Bishop has been in and around kitchens since his early teens. Born in Britain, John attended hotel school in Wales and served his apprenticeship at a private London club. After ten years as a chef in Ireland, John came to Canada in 1973 to further his culinary career. In 1985, he launched the restaurant that would bear his name. Bishop’s, located in Vancouver, was an immediate success and garnered numerous accolades over its 37 years in business. Bishop’s exquisite West Side restaurant blended classic and modern flavours with a casual elegance that kept clients coming back for a truly exceptional dining experience, year after year. Now retired, Chef Bishop maintains a deep passion for regional, seasonal, and organic ingredients and a commitment to supporting local and showcasing the lush bounty of the Pacific Northwest.
Upcoming Trip: DISCOVER BEAUTIFUL SICILY!