Stories


Tim Ellison

Tim Ellison

Chef/SommelierA Certified Chef-de-Cuisine and sommelier, he has also achieved Level 3 Assessor status for the Wine & Spirit Education Trust (WSET) based out of London, England, as well as having successfully completed their rigorous Diploma of Wine and Spirits certification. Tim has the distinction of being the only Certified Chef de Cuisine & Sommelier, that also holds the prestigious WSET Diploma of Wine & Spirits in Canada.He is founder and Past-President of the BC Wine Appreciation Society. Volunteer service includes...

Tim Ellison

Chef Ned Bell

Chef Ned Bell

New Executive Chef of Vancouver's Four Season's Hotel Ned is the cook, writer, and advocate behind Chefs for Ocean, which he founded in 2014. Ned is passionate about creating globally inspired dishes crafted with locally grown ingredients with an emphasis on sustainable seafood. His community-focused life is firmly based on the health and wellness of his home, his country, and the world through extraordinary life experiences. As the father of three sons, Ned is dedicated to inspiring Canadians to become...