Chef John Bishop ventured back to his Irish culinary roots in September. This carefully crafted tour highlighted the very best of culinary experiences ranging from traditional pub fare to gastronomic feasts. True to John’s passion, we sourced locally produced foodstuffs and met with local farmers along the way.
From the spectacular coast of Northern Ireland to the charming, cobblestoned streets in the South, this two week tour offered the best that Ireland has to offer, including stays at the majestic Ashford Castle, grand country estates, and even a lakeside resort.
