Ireland 2014

Ireland 2014

Chef John Bishop ventured back to his Irish culinary roots in September. This carefully crafted tour highlighted the very best of culinary experiences ranging from traditional pub fare to gastronomic feasts. True to John’s passion, we sourced locally produced foodstuffs and met with local farmers along the way.

From the spectacular coast of Northern Ireland to the charming, cobblestoned streets in the South, this two week tour offered the best that Ireland has to offer, including stays at the majestic Ashford Castle, grand country estates, and even a lakeside resort.

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I thoroughly enjoyed our customized itinerary

I thoroughly enjoyed our customized itinerary, the fabulous gregarious group of travellers, John's attention to detail and lovely stories about his time in Kinsale, the super organized leader Kate and driver Joe, and the 15 days of sunny we... read more LW | Ireland

John and Theresa were great hosts

The trip was superb - John and Theresa were great hosts, the hotels were "grand" and the company was excellent -
we had a great time.

read more LK | Ireland
The trip was fantastic

The trip was fantastic, due to many things such as good weather the whole time, a great group, good accommodations, good care from Tauck reps, wonderful Irish people with lots of charm and good service. The care and attention to detail and... read more FW | Ireland

We had a fantastic time

The tour was amazing! We had a fantastic time. Tauck is brilliant at what they do and, of course, as you have probably heard, the weather was perfect

read more CW | Ireland