New Executive Chef of Vancouver's Four Season's Hotel
VANCOUVER, BC : An admired name in Canadian culinary circles, new Executive Chef Ned Bell now leads the team at Balitmore.
Beginning his career in Vancouver, Chef Bell worked with a number of distinguished restaurants, including Le Crocodile's Michel Jacob and Lumiere's Rob Feenie .
From there, he headed East to take key positions at Toronto's Accolade and Senses restaurants then to Peninsula Ridge Estate Winery in Niagara.
Moving to Calgary, Chef Bell opened Murrieta's Grill and was recognized as Best Overall and Rising Star by Where Magazine.
Bell returned to his Okanagan roots in 2007 to become co-owner and corporate chef in the Kelowna lakeside favourite, Cabana Bar and Grille, where he retains his co-owner status.